Christmas Monday Club Menu 2024

To enter this competition click – Here

Starters
Tomato Soup
Melon
Pate
Main Course

Breast of turkey served with cranberry & chestnut stuffing, smoked bacon wrapped sausages & white wine & cranberry sauce.

Slow braised beef served with mushrooms, smoked bacon, baby onions & red wine, wholegrain mustard mash (GF).

Steamed fillet of salmon served with crushed new potatoes & chive butter sauce (GF).

Deserts

Traditional Christmas pudding served with brandy sauce.

Glazed lemon tart served with winter berry compote (GF).

White & dark chocolate roulade