Christmas Monday Club Menu 2026
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| Starters |
| Cream of tomato & basil soup (V. GF). |
| A fan of melon with spiced berries (V, GF). |
| Chicken liver pate served with melba toast & apple chutney. |
| Main Course |
| Breast of turkey served with cranberry & chestnut stuffing, smoked bacon wrapped sausages & white wine & cranberry sauce. |
| Slow braised beef served with mushrooms, smoked bacon, baby onions & red wine, wholegrain mustard mash (GF). |
| Steamed fillet of cod & prawns served with crushed new potatoes and chive butter sauce (GF) |
| Spinach, oyster mushrooms & mozzarella filo pastry (VE, VE). |
| Deserts |
| Traditional Christmas pudding served with brandy sauce. |
| Glazed lemon tart served with red fruit compote (GF). |
| Chocolate vanilla & cherry cheesecake (V, VE,GF). |
| Winter berry pavlova |
To enter this competition click – Here – Return to Xmas Main menu