Cream of tomato & basil soup (V. GF).

A fan of melon with spiced berries (V, GF).

Chicken liver pate served with melba toast & apple chutney.

Breast of turkey served with cranberry & chestnut stuffing, smoked bacon wrapped sausages & white wine & cranberry sauce.

Slow braised beef served with mushrooms, smoked bacon, baby onions & red wine, wholegrain mustard mash (GF).

Steamed fillet of cod & prawns served with crushed new potatoes and chive butter sauce (GF)

Spinach, oyster mushrooms & mozzarella filo pastry (VE, VE).

Traditional Christmas pudding served with brandy sauce.

Glazed lemon tart served with red fruit compote (GF).

Chocolate vanilla & cherry cheesecake (V, VE,GF).

Winter berry pavlova